Edna Lewis's sourdough pancakes from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 135) by Anne Byrn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Starter rests overnight or at least 8-10 hours.

  • als102 on August 03, 2025

    I substituted the starter recipe for an equal weight of my own sourdough starter. These turned out really freaking good!! Probably my go-to sourdough pancakes from now on. I also served these with a dollop of creme fraiche and stewed blueberries.

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