Crescent tea cookies from Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) (page 422) by Anne Byrn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ljl1989 on January 05, 2026

    These are the perfect crescent cookie - I'll never need another recipe. Followed it to a tee (including using White Lily flour) and i wouldn't change a thing. Tender-crisp, perfectly balanced, buttery pecan treats.

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