Ratatouille from The Kitchn by Kelli Foster

  • thyme
  • red wine vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Japanese eggplants for Chinese eggplants, orange bell peppers or yellow bell peppers for red bell peppers, golden zucchini for yellow summer squash, sherry vinegar or balsamic vinegar for red wine vinegar, and canned tomato sauce for tomato puree.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese eggplants for Chinese eggplants, orange bell peppers or yellow bell peppers for red bell peppers, golden zucchini for yellow summer squash, sherry vinegar or balsamic vinegar for red wine vinegar, and canned tomato sauce for tomato puree.

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