Tomato egg from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 30) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect steamed jasmine rice; Gingery brown rice; Jade rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 30, 2025

    Very different from other tomato egg recipes with the addition of ginger, oyster sauce, sesame oil, red pepper flakes and white pepper. Spicier than the other versions but we liked it. And most other recipes, the tomatoes and eggs were cooked separately and combined. Here the eggs were drizzled into the tomato sauce and cooked with the sauce.

  • rmardel on June 02, 2025

    This is wonderful! The ginger and tomatoes really enhance the egg making it into something both luxurious and crave-worthy. Definitely worth remembering for when the glut of tomatoes begins.

  • h0lly on April 19, 2025

    Absolutely delicious, crave-worthy, flavorful, comforting. Will make on repeat!

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