Sticky maple tofu sticks from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 42) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect steamed jasmine rice; Gingery brown rice; Jade rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaptainPantsless on March 24, 2026

    Ratings from the fam ranged from 3-5. Overall it's a hot, but we all agreed we love the author's method of baking tofu so much that getting it for this felt unnecessarily messy. We plan to make it again with the cubed, baked tofu from Cho's blog.

  • h0lly on March 03, 2026

    I really liked it! I used a deep fryer. The sauce was quite good. Will definitely make again.

  • Potawatomus on February 01, 2026

    I don’t think it would make a difference to substitute honey for the maple syrup.

  • eclairea on January 14, 2026

    Really enjoyed this tasty take on tofu! Next time, though, would roast the tofu in the oven and while that’s cooking, I’d cook rice and prep the sauce - less mess this way for this lazy cook!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.