Crispy chicken thighs with sticky rice from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 47) by Kristina Cho

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Notes about this recipe

  • dmdmdmmm on March 19, 2026

    Not faulting the recipe but my rice needed wayyy more water than what recipe called for. Had to finish cooking it in the oven. All in all this was just okay, the rice was bland for me.

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