Pasta primavera from The Frugal Gourmet by Jeff Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on August 22, 2023

    I vaguely remember making this ages ago and liking it. I had zucchini to use and gave it another go. I didn't care for it at all this time. Too much wine, I think for my taste. I wonder if I left it out the last time.

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