Soft-shell crawfish po-boys from Bayou: Feasting Through the Seasons of a Cajun Life (page 34) by Melissa M. Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Jalapeños soak overnight. See recipe for mayonnaise p. 338.

  • Baxter850 on May 18, 2025

    Great sandwich although there’s a lot of batter, which masks a bit of the crawfish. Definitely use the mayo spec in this book!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.