Apex jambalaya from Bayou: Feasting Through the Seasons of a Cajun Life (page 55) by Melissa M. Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard or oil for duck fat.

  • Ahstone on February 11, 2026

    I cooked this for a Mardi Gras party for the first time. It was a huge hit. I was a bit concerned while making it that it didn't have enough spices for a jambalaya--not to worry, the duck fat and the caramelized onions add plenty of flavor. Great tasting, wonderful texture. I'll make this again, many times I'm sure.

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