Creamy tomato udon from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 74) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Miso pork meatballs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the fried garlic on page 310.

  • craftycarmen on March 23, 2026

    If you plan on meal prepping with these, I recommend not mixing the sauce with the udon in advanced. Otherwise, the udon softens up too much when reheating. I also made these with her miso meatballs, per her suggestion, to give it a protein.

  • eclairea on February 07, 2026

    Quick and delicious, flavour punch with little effort. My fave kind of meal! Used a small can of coconut milk (160 mL) and tiny Kyknos can of tomato paste, perfect amounts!

  • ShayLRoss on January 14, 2026

    Really enjoyed this one! It was so easy to pull together, and frozen udon takes minutes to cook. I recommend this for a fast dinner after work for sure.

  • claire_txa051 on December 17, 2025

    This is such a great recipe to use pantry ingredients! Frozen udon can be hard to find in my rural corner of the world but everything else is easy.

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