Spam and mac soup from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 100) by Kristina Cho

  • corn kernels
  • elbow macaroni pasta
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use the chicken stock on page 300, or can substitute with chicken bouillon powder. Can use fresh or frozen corn and peas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the chicken stock on page 300, or can substitute with chicken bouillon powder. Can use fresh or frozen corn and peas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.