Kohlrabi and radish salad with chili crunch from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 111) by Kristina Cho

  • fermented black beans
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Chili crunch" called for in this recipe can be made in advance. Can substitute red radishes or French breakfast radishes for watermelon radishes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Chili crunch" called for in this recipe can be made in advance. Can substitute red radishes or French breakfast radishes for watermelon radishes.

  • rmardel on June 10, 2025

    Fabulous salad! Best very cold and it definitely holds up well in the fridge, improves even, maintaining its crispness but becoming more complex.

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