Chrysanthemum salad with lap cheong vinaigrette from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 116) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chow mein pancake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on January 11, 2026

    First time trying chrysanthemum, I enjoyed this salad. I was a little confused by the vinaigrette making process, so I would need to think over how to make it better in the pan (or separately in a bowl). Might be good with Korean pear instead of apple.

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