Saucy sesame long beans from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 123) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini for sesame paste, and honey for maple syrup.

  • Kfaber on May 30, 2026

    Great flavors. Would half the amount of sauce next time.

  • Katie on March 01, 2026

    Makes a bit more sauce than needed but it tastes great on many other things!

  • eazyurk on January 28, 2026

    Good sidedish thats low effort.

  • Potawatomus on January 20, 2026

    I served this cold, and it was great!

  • dmdmdmmm on January 16, 2026

    I had it as a side to the miso pork meatballs and I thought they were pretty good. Nothing too special but I did enjoy eating it.

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