Crispy Brussels sprouts with Sriracha mayo from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 136) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on April 02, 2026

    Subbed broccoli because I needed to use them. This was delicious and went well with rice and the miso pork meatballs. Will add these to my rotation when I want a delicious hands off veg side.

  • eclairea on January 07, 2026

    I really enjoyed this! Accidentally added the furikake to the sauce instead of sprinkling it on top, oops, but it was still delicious. Would make again for sure!

  • CaptainPantsless on January 10, 2025

    The vinegar in the sauce makes it perfect. 10/10.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.