Sweet-and-sour cauliflower from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 140) by Kristina Cho
- crushed red chile flakes
- all-purpose flour
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
The book's "Pineapple sweet-and-sour sauce" called for in this recipe can be made in advance.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roasted salmon with sambal vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.