Panfried soft-shell crab from Bayou: Feasting Through the Seasons of a Cajun Life (page 150) by Melissa M. Martin

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Notes about this recipe

  • Baxter850 on May 25, 2026

    Don’t be stingy with the cayenne. 1/4 tsp was not enough for us. Didn’t get crispy but the oil may not have been hot enough. Will try again.

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