Fried chicken livers, caramelized onions, and rice from Bayou: Feasting Through the Seasons of a Cajun Life (page 317) by Melissa M. Martin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken livers marinate 6-8 hours or overnight. See recipe for chicken stock p. 348.

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