Mayonnaise from Bayou: Feasting Through the Seasons of a Cajun Life (page 338) by Melissa M. Martin

  • eggs
  • malt vinegar
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute white vinegar for malt vinegar and canola oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white vinegar for malt vinegar and canola oil for vegetable oil.

  • Baxter850 on May 18, 2025

    Delicious. Much more flavor (tang) than traditional mayo spec. Was great with the fried softshell crawfish

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