Tomato and hamachi crudo from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 152) by Kristina Cho
-
green onions
-
tomatoes
- Show all ingredients...
- Serves : 4-6
-
EYB Comments
Can substitute salmon, tuna, or scallops for hamachi; jalapeño chiles for Fresno chiles; and oranges or golden gooseberries for tomatoes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chili crunch
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.