Typhoon deviled eggs from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 157) by Kristina Cho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gootenbeez on April 02, 2026

    I didn't have pork floss but thought these could still be good without. Indeed they were. When you have chickens you find yourself looking for interesting ways to eat your eggs. This did not disappoint.

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