Grilled teriyaki beef skewers from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 177) by Kristina Cho

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Accompaniments: Garden veggie potato salad

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, and up to 1 day.

  • JoanN on February 16, 2025

    Made these with prime NY strip steaks from Costco because it's what I had and marinated them for about 3 hours. Cooked under the broiler 5 minutes on the first side, 2 minutes on the second. Loved these. Looking forward to trying them again with 24-hour marinated flank steak and in a cast iron skillet as she suggests for an alternative to an outdoor grill. Would also love to serve them as part of a pupu platter with egg roll and crab rangoon as she says they did in the family restaurant, but need to have a bunch of company as an excuse to do that.

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