Buddha's delight from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 225) by Kristina Cho

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Notes about this recipe

  • tacoquokka on February 20, 2026

    Good vegetarian dish. Soaked the bean sticks instead of frying them, used the mushroom soaking liquid instead of water, cooked it a little longer than the recipe because my bok choy was too large (would find smaller ones or chop smaller than quarters next time), forgot to include the pressed tofu (but would recommend using). Noodles themselves came out great.

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