Chicken, corn, and jalapeño wontons with miso butter from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 240) by Kristina Cho

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Notes about this recipe

  • shelbstirr on April 29, 2026

    The flavor of this dish is awesome. I thought the wontons themselves were a little under seasoned but once you add the miso butter the seasoning & flavor is perfect. I need to try adding some oil to the boiling water next time to prevent sticking after they come out. The cook time for my vegan wonton wrappers (only option at my local store) is 2-4 minutes so the 7-8 minutes called for in the recipe seems like overkill, they were a bit mushy. I researched a little and 3-4 minutes should be enough for 1t filling. I accidentally heated the miso butter too hot (it simmered) and that broke the sauce, use lower heat than 5 next time. Takes some time to fold all the wontons. Would make again, with adjustments.

  • jessncanfield on October 02, 2024

    These were incredible and so easy. Would definitely make again!

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