Tomato kombu broth from Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More (page 301) by Kristina Cho

  • tomatoes
  • kombu
  • Serves : 8 cups

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on June 10, 2025

    This broth is surprisingly flavorful. Filled with umami from the kombu, it is also bright and fruity from the tomato. The flavors play nicely together. I am looking forward to using this, and I think it will prove to be a versatile base.

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