Soft molasses cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 107) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on December 16, 2024

    So delicious! These are the type of ginger cookies I love. Rolled in granulated sugar. Not sure what size my cookie scoop is, but I got quite a bit more than 24 cookies. Baked for 10 minutes and it was perfection. Froze the second half, but I will probably be baking that soon. Family loves them.

  • anya_sf on December 14, 2024

    Really good, soft cookies with pleasant, not overly sharp, molasses/spice flavor. I chilled the cookie balls overnight before baking and they did not spread much in the oven. Using a 1 Tbsp scoop, I got 28 cookies from 1/2 recipe. Baking time was 13 min.

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