Poppy seed cookies (Mohn kichel) from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 148) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 12, 2025

    Nice flavor, and so quick to make that I had to let the cookies sit for a bit while the oven finished preheating. Mine were slightly smaller (28 cookies from 2/3 recipe). The dough was soft enough that they spread and smoothed as they sat, no shaping/pressing needed. They were slightly dry but I may have baked them a minute too long.

  • NicoleBrown on December 23, 2024

    Delightful little cookie. I made one batch with jam & one without. Recipe never mentions to chill dough, but thumbprint version talks about dough being chilled. I decided I was too lazy and went without chilling at all. Cookies turned out fine, but i could see how chilling might make them slightly easy to manage. Make sure to wet the bottom of your glass before pressing them down.

  • selena__rhea on September 07, 2024

    Great recipe brought back all the feels. Omits instructions for chilling dough in main recipe but suggests that it is necessary in thumbprint version. I was able to wet hands to roll dough and press w/o chilling.

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