Smash cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 182) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cherries or M&Ms for nuts.

  • als102 on August 03, 2025

    I made the browned butter blondies version of this for some new neighbors - really freaking good! Super easy. Can't wait to make the supersized cookie version.

  • anya_sf on April 29, 2025

    Delicious, extra large cookies. Chilled 6 hours, baking time of 14 min (convection) was, I believe, just right - underbaked in the centers such that it almost seemed like raw cookie dough was one of the mix-ins.

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