Chocolate hazelnut cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 185) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on January 23, 2026

    Top notch, really delicious. Thanks Breannetuttle for the Nutella note - I added the three tablespoons at the end and kind of swirled it all in to the batter. Used a combination of bittersweet and milk chocolate chips. Excellent cookie.

  • anya_sf on September 05, 2025

    Delicious. My scoop was slightly smaller and I got 15 cookies from 1/2 recipe. Baking time was still 15-16 minutes. Thanks to Breannetuttle for the nutella instructions (I used the Bonne Maman version). Sprinkled the 1st batch with salt, but not the 2nd batch as the cookies weren't that sweet due to the bittersweet chocolate I used. Next time might use semisweet.

  • Breannetuttle on November 16, 2024

    Excellent cookies. My coworkers raved about them. Note that the first edition of the cookbook has some errors (found them by googling the book name + errata). The headnote mentions nutella, but it doesn't appear in the recipe. The errata mentions that 3 TBSP of nutella should be added like the tahini is added in the variations. I thought it was annoying to buy hazelnut flour for this recipe (vs chopped hazelnuts), but it's actually used several times in the book, so buy once and make all the hazelnut recipes!

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