Bourbon Biscoff brownies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 198) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mtnbaker5280 on April 19, 2025

    Agreed that these are boozy. They take a little time to make but the payoff is worth it. I used Woodford reserve, King Arthur double dark cocoa powder, and Trader Joe's pound plus bars for the chocolate. My husband hid a few for himself and took the rest to his office. They disappeared quickly. I'd make these again, likely around the holidays.

  • Breannetuttle on September 16, 2024

    These are definitely boozy brownies! Next time would skip the bourbon brushed onto the cooked brownies, I think that took it too over the top for me. But the brownie was delicious.

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