Snickerdoodles from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 205) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • als102 on July 31, 2025

    Dipping the tops in heavy cream and again in the cinnamon sugar mixture leaves the tops delightfully crunchy. These are absolutely perfect and I wouldn't change a thing.

  • NicoleBrown on December 13, 2024

    My family devoured these. Made 28 cookies in the evening and by morning there were 5 1/2(who left a half?!) left. I’ve made plenty of snickerdoodles, but dipping the tops in heavy cream was new to me! I have a feeling these might get requested again.

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