Traditional blondies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 218) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on December 24, 2024

    Easy and delicious. Used a pan that was slightly too big, 20x30cm, so the blondies were a little too flat to my liking. Pro-tip from a friend: microwave for 10-15 sec just before eating!

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