Roasted broccoli with savory dill sauce from Bon Appétit Magazine, September 2024: The Relationships Issue (page 59) by Silver Iocovozzi

  • black walnuts
  • broccoli
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute regular walnuts for black walnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular walnuts for black walnuts.

  • SpatulaCity on August 20, 2024

    Love this recipe and I LOVE DILL! My husband, who doesn’t share my affection for dill, thought there was too much of it. I may explore another herb to find a happy medium ground, but for me it was excellent as written. We didn’t have Calabrian Chile paste, so I subbed with harissa

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