Chilli-fried lobster from The Wok Cookbook by Charmaine Solomon

  • spring onions
  • soy sauce
  • fish sauce
  • garlic
  • fresh ginger
  • lobster tails
  • tomato sauce
  • chile sauce
  • red chiles
  • Chinese cooking wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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