Fried fish with five spice from The Wok Cookbook by Charmaine Solomon
- spring onions
- soy sauce
- five-spice powder
- garlic
- fresh ginger
- fish fillets
- Chinese cooking wine
- dried Chinese black mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.