Cousin Lexie's Tex-Mex enchiladas from What to Cook When You Don't Feel Like Cooking (page 33) by Caroline Chambers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 27, 2025

    This idea, from a page of "other tricks to perform with a rotisserie chicken" inspired a simple but very tasty pan of enchiladas for 2. With leftover rst chicken, cream cheese, frozen rst'd Anaheims, 2 types of small tortillas & 2 open canning jars all on hand, I made the filling (eyeballing amts) with all of her ingredients, using my tomatillo salsa verde. I also added ancho chile powder, corn & black beans, making my enchiladas with the last 2 flour + 4 corn tortillas. I mixed my smooth, smoky rst'd red salsa with sour cream to spoon over and finished with a mix of cheddar & monterey jack. What a great use of my fridge, freezer & pantry with really great results.

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