Grilled lemon harissa chicken & zucchini from What to Cook When You Don't Feel Like Cooking (page 34) by Caroline Chambers

  • lemons
  • labneh
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute boneless skinless chicken thighs for breasts and sour cream or Greek yogurt for labneh.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken thighs for breasts and sour cream or Greek yogurt for labneh.

  • Hoodywho on May 20, 2026

    Super easy to pull together. Boys loved the flavor on the chicken

  • ShayLRoss on April 16, 2026

    Made it in the oven as I don't have a grill. The chicken cooked well in the allotted time, but I did move the zucchini to another tray to cook longer as some of my slices were too thick ?? Really happy with how quickly this came together with the sauce!

  • AllisonML on January 18, 2026

    This was great! Made in oven

  • Eater1547 on February 17, 2025

    Kids loved this!! Make sure to put the zucchini slices on the chicken if you are oven baking, it made the zucchini creamier. I’d double the zucchini, it went by fast. I also used spicy harissa and the kids were ok with it.

  • kguddall on January 24, 2025

    This was delicious! Have made it multiple times.

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