Everything-crusted tuna with snap peas & tahini-jang sauce from What to Cook When You Don't Feel Like Cooking (page 44) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snow peas, frozen peas, green beans, or asparagus for snap peas.

  • angiehblack on March 12, 2026

    I only made the tuna portion of this recipe and my whole family enjoyed it, which is a miracle!

  • priscilla_w4q96q on February 02, 2026

    Very easy and tasty. The sauce that is paired with it really makes the dish. We served this with an avocado, mango, and citrus salad to round out the meal.

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