Coconut curry ramen & veggie noodle soup from What to Cook When You Don't Feel Like Cooking (page 50) by Caroline Chambers

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Notes about this recipe

  • casey_mu301h on March 09, 2026

    Added baby bok choy because we had it in the fridge and it went well with it

  • Anjackson1003 on February 10, 2026

    Really quick and easy to put together but Iir definitely took longer than 15 minutes to put together. Fine for me but something worth noting! Flavor was really good. Definitely reminiscent of a tom kha. I did reduce to two bags of ramen noodles vs three. Seeing how the noodles and tofu soaked up the broth, three would’ve been wayyyy too much. Also juiced the full lime for added flavor. Would also probably be a good clear out the fridge meal for veggies. We threw in some snow peas towards the end and they were a great addition.

  • MollyB on January 13, 2026

    Loved this! It was a quick, easy, and tasty weeknight meal. I like the simplicity of the tofu-tearing technique, rather than dealing with cutting it up. Some cilantro or basil at the end would be a good addition. I used Mae Ploy curry paste and 2 slightly rounded teaspoons of that was pleasantly spicy for us.

  • Jviney on July 08, 2025

    Kids said this is a make again for sure. I probably used 2 Tbsp of curry paste and neither of their sensitive selves said it was spicy. Will adjust for favorite veggies next time, and I’ll take the win.

  • jluvs2bake on April 30, 2025

    This was good and fast. I used chili flavor ramen, one package with packet, and 2 squares of Lotus Foods millet and brown rice ramen noodles. I used 4 T of the red curry paste, but it could be a little hotter for our taste. I'd like basil added, I think, and it is so versatile with vegetables. You could add any vegetable you wanted to increase servings or change flavor, etc. 4 stars based on flavor and the swift prep-to-dine time.

  • kguddall on January 24, 2025

    Very tasty! I did not use the seasoning packet. I adjusted the salt and curry paste. Also, threw in some rotisserie chicken.

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