One-skillet balsamic mushroom braised chicken from What to Cook When You Don't Feel Like Cooking (page 70) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower mash; Plain Jane couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on April 14, 2026

    Pleased with the results and was able to use boneless chicken breasts instead of tenderloin. I paired this rice, but I agree that bread would be better as outlined in the recipe.

  • Soulkitchenjen on March 25, 2026

    Very tasty and very easy. I could have used more sauce.

  • MollyB on March 03, 2026

    Very good! It worked well with boneless chicken thighs. A bit of lemon juice added right before serving was a nice finishing touch.

  • ldyndiuk on January 18, 2026

    This came out really well, and I will definitely make it again. I had some potatoes hanging around so I made mashed potatoes, which was a good accompaniment.

  • lauren424 on February 27, 2025

    Delicious! Reminded me of chicken marsala.

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