Sheet pan pesto halibut & green beans from What to Cook When You Don't Feel Like Cooking (page 87) by Caroline Chambers

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Notes about this recipe

  • friendlytoast on April 21, 2026

    Quick and delicious! Had this with mashed potatoes, which worked well to soak up extra pesto fom the fish and lemon/garlic/olive oil from the beans.

  • aceedubs on July 26, 2025

    Used Mahi-Mahi instead of Halibut and it worked out great. The pesto keeps the fish from drying out. Served with a side of pasta with cherry tomatoes.

  • EatinSnax on July 22, 2025

    Incredibly easy and fast! I used French haricots verts for the green beans and they were done perfectly at the same time as the fish. Served with buttered orzo, this made a very satisfying weeknight meal.

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