Thai veggie chop from What to Cook When You Don't Feel Like Cooking (page 115) by Caroline Chambers

  • low-sodium soy sauce
  • red curry paste
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute chow mein noodles for wonton strips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chow mein noodles for wonton strips.

  • emilybran on April 27, 2026

    Delish! Really love this salad. Eyeball all ingredients and use up what is in the crisper drawer. Very good with napa cabbage. I sub curry powder for the curry paste 1:1.

  • EatinSnax on September 08, 2025

    Loved this salad! The final step of chopping the whole salad into tiny pieces was kind of messy, but after eating it I think it’s definitely worth it. I followed the tip to double the dressing and freeze half for later. I’m glad I did, because I know I’ll want to make this again very soon.

  • lean1 on April 08, 2025

    Great salad. I used less greens more carrots and added some cucumber and sliced radishes. Served on top of basmati rice. Love the dressing a snap to make in a blender. Also omitted the wonton strips and cilantro.still really good. a keeper

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.