Turkey taco salad from What to Cook When You Don't Feel Like Cooking (page 119) by Caroline Chambers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground meat of your choice for ground turkey and zucchini or peppers for corn and beans.

  • Pakpack4 on May 30, 2026

    Our go to taco salad. It’s substantial enough for a dinner. It makes so much salad (won’t even all fit in a large salad bowl), a half portion is enough for two adults. If making a full portion, I double the dressing. Don’t skip crumbled tortilla chips on top.

  • midwifemel on January 17, 2026

    I substituted ground chicken (1 lb dark, 1 lb white). Served over rice. Used fresh made ranch dressing. (Didn't make the coleslaw)

  • halfchefc on July 16, 2025

    This was my inspo tonight. I left out the coleslaw but added in sliced baby bell peppers for crunch & used Greek yogurt instead of sour cream. It was yummy!

  • SpatulaCity on March 28, 2025

    Delicious! This was a perfect compromise between my husband and I - he gets a salad and feels like he’s being healthy, and I get yummy TACOS! Used Mexican mix cheese, and added a touch extra cumin and chili powder to the seasoning. Felt the dressing needed extra chile verde salsa. We loved it! Will be a favorite in the rotation

  • Marvellejoy on February 13, 2025

    This is delicious, although I think it could use a little extra dressing. It comes together quickly too.

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