Cheesy beef & sweet potato flautas from What to Cook When You Don't Feel Like Cooking (page 125) by Caroline Chambers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover meat of your choice for ground beef and russet potatoes for sweet potatoes.

  • Hoodywho on May 15, 2026

    Tasty meal that was quick on a busy weeknight

  • ariel_b7um9n on April 07, 2026

    I used cubed roasted sweet potatoes. Added a small jar of green salsa and pickled red onion on top.

  • mfsimmons on April 07, 2026

    These were pretty good! I prepped the beef and sweet potato filling and sour cream sauce on Sunday and warmed half of the filling this evening before assembling and baking the flautas. I did add about half a packet of Taco Bell Fire sauce to each flauta before rolling for some extra sauce and heat. I also made guacamole and froze them in two-tablespoon portions on Sunday and defrosted two of them. I usually found sweet potatoes to be too sweet, but I enjoyed these and would make them again!

  • kiki_4i30mx on April 01, 2026

    Really good and flavorful. Very easy to make! I added avocado and Pico on top and served with refried beans and Mexican style corn. They came out very crispy!

  • amy_29ui5h on March 26, 2026

    Really enjoyed this recipe. I rolled them more like burritos and they were delicious. Very easy to make.

  • casey_mu301h on March 10, 2026

    We had “healthy” ingredients and some substitutes based on what we had available - low carb tortillas, 96/4 ground beef, and russet potatoes. It ended up being pretty dry. Could be worth trying again with the suggested ingredients.

  • luke_i8msqc on March 06, 2026

    Kids love this! Add more cheese.

  • kshell on February 04, 2026

    Easy and enjoyed by 3/4 family members. Will make again.

  • claire_txa051 on January 31, 2026

    Delicious and easy!

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