Crunchy sheet pan sliders from What to Cook When You Don't Feel Like Cooking (page 138) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute deli roast beef for ground beef and American cheese for Monterey Jack cheese.

  • rachael_18bc7s on April 24, 2026

    Made for birthday party and they get requested all the time

  • AllisonML on April 14, 2026

    I make these about once a week and literally just do the beef, cheese and the buns. My kids didn’t like the sauce on the burgers so I abandoned it and I serve chips on the side. Make the patty a little bigger than the buns. Super easy and tasty.

  • liz_x18e8p on February 11, 2026

    Quick week night dinner for kids, and delicious. Only note is that the beef patty shrunk by an inch on each side when it cooked, so I would actually make it larger than the kings rolls (recipe says to make it the same size as the rolls).

  • Jviney on November 17, 2025

    These were so good and I didn't even add the relish to the sauce, or the chips to make it crunchy. I'll do it next time. Super quick and easy, fed a bunch of kids in no time flat.

  • Eater1547 on February 17, 2025

    My five and a half year old made this with the help of cutting gloves. She had an absolute ball of a time. She doesn’t not like to be in the kitchen but smooshing the beef after sprinkling it with spices, sticking the beef in the oven, cutting pickles, and crumbling potato chips on top, what’s not to love? Tastes like poolside burgers with that country club secret sauce.

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