Chicken Parm sliders 2 from What to Cook When You Don't Feel Like Cooking (page 140) by Caroline Chambers

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Notes about this recipe

  • JimCampbell on September 19, 2025

    A 3.0 out of 5. The sliders were tasty enough, and they were easy to make with store bought ingredients. The seasoned meat is not pretty coming out of the oven but the flavor really carries through. We used ground turkey instead of chicken because it's what we had on hand. We used dried basil, and used Trader Joe's Tomato Basil Marinara Sauce. We sprinkled a little onion powder over the mozzarella on the bottom bun layer for some added onion flavor in the dish. It was served with a simple side salad. We enjoyed the taste and ease of preparation but feel the meal is better suited for a game-day or informal get-together than a weeknight meal. We would certainly make it again, just not for dinner.

  • thefritschkitchen on September 10, 2025

    This was really great! Needs a bit more sauce, didn't leave out the extra for dipping. Only covered with foil the last few minutes, also did not use cooking spray, but brushed with melted butter. Will be making again

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