Shrimp, cheddar & charred pineapple tacos from What to Cook When You Don't Feel Like Cooking (page 152) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin for shrimp.

  • gootenbeez on May 08, 2025

    Easy, delicious and a little different. At first I wasn't totally sold on the ingredients being good together even though I love them all individually. So glad I tried it. Fast for dinner and I have no complaints!

  • ginger2212 on September 15, 2024

    The flavors are great so I'm giving the recipe 5 stars! I just really don't like shrimp - bleh.

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