Harissa roasted veggies with whipped feta from What to Cook When You Don't Feel Like Cooking (page 159) by Caroline Chambers

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Notes about this recipe

  • AllisonML on April 12, 2026

    I make this all the time, it’s a favorite. I love the whipped feta, I also made a garlic yogurt when I didn’t have feta laying around. It’s also amazing with a rotisserie chicken to round out for protein. Love it, it’s so good

  • friendlytoast on February 12, 2026

    Delicious!

  • SpatulaCity on March 19, 2025

    Delicious and so easy! Was out of Harissa, so subbed with a shawarma spice blend and spicy chili pepper. Used halved Brussels sprouts and a chopped Japanese yam in place of the carrots since we don’t love roasted carrots. So easy, quick to assemble, and a great way to get in lots of yummy veggies.

  • Laschnit23 on January 16, 2025

    This recipe is delicious! I made it two weeks in a row with the second time for company and they raved about it.

  • TFall21 on November 02, 2024

    Perfect post-Halloween meal. Simple to put together, while somehow seeming kinda fancy and decadent despite basically being a pile of vegetables. Will definitely make again.

  • Pandan on October 23, 2024

    Easy vegetable sheet pan dish. Used giant white beans instead of chickpeas. I only managed to mess up the whipped feta. I only had a small bit of feta left. When I pureed it in the blender with Greek yogurt it turned totally liquid. Tried thickening it with blended chia seed, which turned it jiggly. Will try again with the proper amount of feta. My mom liked the vegetables and asked for the recipe.

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