Lentil bruschetta with pickled shallot vinaigrette from What to Cook When You Don't Feel Like Cooking (page 175) by Caroline Chambers

  • lemons
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white beans for lentils, fennel for celery, and whipped feta p. 159 for ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white beans for lentils, fennel for celery, and whipped feta p. 159 for ricotta cheese.

  • melanie_tszu70 on December 07, 2025

    This was great for an easy lunch throughout the week and easy to vary the crunch element.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.