Crispy rosemary chicken with schmaltzy balsamic cabbage from What to Cook When You Don't Feel Like Cooking (page 199) by Caroline Chambers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Kielbasa sausages for chicken legs.

  • jennifer_169bbp on February 21, 2026

    So delicious. We have used both green and purple cabbage

  • cookingbychapter on January 31, 2026

    I only had green cabbage but we still enjoyed this dinner. Incredibly simple to put together. Weeknight win.

  • midwifemel on January 25, 2026

    Doubled the recipe. We really enjoyed this as a family. Substituted white cabbage since that is what I had in the fridge. Would recommend!

  • AllisonML on January 18, 2026

    this was really delicious!

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